Barbadian born and Vincentian by decent with over 19 years of experience in the industry, Chef Jason Howard is marking his place in history as a Modern Caribbean chef living in London, United Kingdom. Chef Jason has worked in various types of food establishments from pubs to Michelin star restaurants, 5 star and boutique hotels, filling the role of manager and supervisor levels.
Chef Jason is more than willing to share his knowledge, skills and trade with the world as he continues to master the infusion of flavours from his home cuisines with French cooking techniques, presenting Caribbean dishes at its finest level of enjoyment.
Chef Jason intricately designs and creates stunningly balanced dishes from his experiences and studying the art. Chef Jason's plating techniques has certainly created a beautiful and remarkable memory to the eye and palate, serving you with an experience like never before.
Chef Jason continues his journey to be one of the world's top chefs, bringing Caribbean cuisine its first ever Michelin star. As he continues to travel the world and share his skills within the food industry, Chef Jason will redefine the way Caribbean food is seen to the unknown.
- Quarter-Finalist, Master Chef Professionals 2015
- Greg Wallace, 'First chef to redefine Caribbean cuisine', Nov 2015
- 2017 Iconoclast, James Beard House
- Author - The Modern Caribbean Cuisine Book 2024
- Emmy Award - Caribbean Cook Out Talent 2024
- Great British Menu Season 20 Regional Finalist 2025