Valentine's Menu 2026

spring onion oil

Fresh salad leaves, Caribbean balsamic, mustard caviar.

Caramelised sweet potato & coconut puree

Cauliflower & molasses puree, roasted seasonal greens & cream of fish sauce island style.

Chicken leg with garlic mash, buttered seasonal steamed veg, a rich chicken gravy reduction.

Stuffed parcels with coconut lentils & plantain.

with vanilla ice cream.

with a rum & raisin cream.

with fresh berries.